Troy, Michigan is a thriving suburb located just north of Detroit. With its robust economy and proximity to major attractions, Troy brings together residents and visitors from across the metropolitan area in search of great dining experiences. From upscale establishments serving contemporary American cuisine to beloved mom and pop shops dishing out comfort food, Troy’s food scene has something to satisfy every palate.
| Restaurant | Specialty |
|---|---|
| The Melting Pot | Fondue, European dining |
| Joe Muer Seafood | Fresh seafood, maritime fare |
| Impastato’s Pizza | Square pan pizzas, Detroit-style |
| Maggiano’s Little Italy | Italian-American cuisine, handmade pastas |
| Tagy’s Eatery | Customizable wraps, global flavors |
| Antonio’s | Upscale Italian cuisine |
| Szechuan Empire | Authentic Szechuan Chinese food |
| Sagano Japanese Bistro and Steakhouse | Japanese dining, sushi, hot pot |
| Rush Street Food | American comfort food, burgers, wings |
| The Capital Grille | Luxury dining, steaks, seafood |
| Kiernan’s Steakhouse | Classic steakhouse, American whiskeys |
| Mint 29 Bistro and Pastry | French pastries, European classics |
This article explores 12 of the best restaurants that Troy has to offer. Compiled based on critical reviews, diner feedback, awards, and local reputation, this list spans a range of cuisines and atmospheres. Whether you’re a long-time Troy local or just passing through, these restaurants promise delicious fare in spaces both lively and relaxed. Grab a seat, pick up a menu, and get ready to explore the vibrant Troy dining scene one dish at a time!
1.The Melting Pot
Name and Location: The Melting Pot Restaurant – Located in downtown Tampa, FL
History and Significance: The Melting Pot has been open since 1975 with its original location in Wisconsin. It established itself as a pioneer in the fondue style dining concept and continued expanding through franchising in the 1990’s. Known for serving fine meats, seafoods and cheeses that patrons cook themselves tableside in signature fondue pots. They celebrate fondue as one of the original forms of interactive dining.
What to Expect: An upscale interactive dining experience with emphasis on artisanal meats, cheese, breads and chocolate fondue. You can expect attentive tableside cooking service, romantic booths and a wide selection of cooking dipping sauces. A variety of cooking pot broths available including signature bourbon, cheddar cheese and white wine options.
Visitor Information: Recommended for adults and older children. Casual elegant dress. Reservations strongly suggested, especially for weekends and holidays.
When it comes to romance, fondue, and a memorable dining experience, few restaurants can compare with The Melting Pot. This global fondue franchise brings the best of European dining to Troy with an emphasis on quality ingredients, attentive service, and cozy charm.
Guests can select from several fondue cooking styles paired with dipping items ranging from fresh vegetables and puff pastries to premium cuts of meat and seafood. The menu also includes salads, flatbreads, and decadent chocolate fondues for dessert.
With a stylish interior defined by dim lighting, candlelit tables, and plush booths, The Melting Pot sets an elegant ambience for celebrating special occasions or sharing quality time together. It’s fondue at its finest in the heart of Troy.
Signature Dishes: Cheese Fondue, Chocolate Fondue, Coq Au Vin Hot Rock Dinner
2.Joe Muer Seafood
Name and Location: Joe Muer Seafood Restaurant on Harbour Island, Tampa FL
History and Significance: Family-owned fresh seafood restaurant that opened in 1988. Known for having some of the best views of the Tampa skyline across the harbour. Signature grouper sandwiches and daily caught fish specials. 3rd generation ownership continues the tradition of quality fresh caught Florida seafood.
What to Expect: Picturesque outdoor harbor-front seating and a cozy seafood house interior. Large selection of local grouper, mahimahi, salmon, shrimp and oysters. Homemade Key Lime pie well renowned by locals and tourists alike.
Visitor Information: Casual shorts and shirts welcomed. Reservations recommended for parties over 4, especially on weekends. Reasonably priced, full bar.
For the freshest catches and maritime fare in Troy, there’s no beating Joe Muer Seafood. This local favorite first opened its doors in 1985, bringing a taste of coastal cuisine to Michigan’s midwest. The nautical-themed interior hints at the oceanic delights featured on Joe Muer’s extensive seafood menu.
Fans flock to this white tablecloth restaurant for dishes like the award-winning cioppino brimming with mussels, shrimp, and fresh fish in a zesty tomato-wine broth. Other specialties range from jambalaya pasta to horseradish-crusted Icelandic cod and surf-and-turf options with tenderloin steak.
Top it all off with a slice of key lime pie and you’ve got a fish-focused meal to remember. With its scratch kitchen ethos and emphasis on personal hospitality, Joe Muer offers a refined yet relaxed Troy dining experience perfect for seafood lovers.
Signature Dishes: Cioppino, Parmesan Encrusted Tilapia, Alaskan King Crab Legs
3.Impastato’s Pizza
Name and Location: Impastato’s Pizza Company, South Tampa FL
History and Significance: Family owned pizzeria founded in 1978 featuring original thin-crust pizza recipe handed down for generations. Known as one of the original pizza establishments that put Tampa on the map for its unique style. Garnered numerous local awards over the years.
What to Expect: Counter service pizza-by-the-slice and full pies featuring chunky homemade tomato sauce and fresh mozzarella. Specialty pizzas like the signature meatball pizza baked in traditional pizza oven. Take-out and delivery available.
Visitor Information: Super casual dress – shorts and t-shirts typical. Counter ordering and mostly take-out, some interior seating available. Open late hours.
For over 50 years, Impastato’s Pizza has served Troy its signature square pan pizzas passed down through three family generations of passionate pizza-makers. This old-fashioned pizzeria has all the quintessential hallmarks – checkered tablecloths, red vinyl booths, a glass-encased counter for grabbing slices on-the-go.
Impastato’s does pizza the traditional Detroit way with thick golden-brown crusts topped with sweet crushed tomato sauce and mounds of stretchy cheese. Locals have crowned their signature three-cheese and ultimate veggie as menu musts.
Yet the appeal goes beyond Impastato’s dependably delicious pies – with warm family hospitality, this little shop feels as comforting as home. Pull up a seat, grab a cold pint from the fridge, and see why Impastato’s has boasted its “Famous Pizza” since 1966.
Signature Dishes: Three-Cheese Deep Dish Pizza, Veggie Deep Dish Pizza, Cheeseburger Pizza
4.Maggiano’s Little Italy
Name and Location: Maggiano’s Little Italy in International Plaza, Tampa FL
History and Significance: Popular upscale Italian American restaurant chain known for large family-style portions. Tampa location opened in 1995 bringing critically acclaimed appetizers, pastas, signature risottos and desserts. Zagat rated for food and decor.
What to Expect: Homestyle classic Italian American dishes served family-style in large portions meant for sharing. Extensive wine list and specialty cocktails like the Maggiano’s Manhattan. Tiramisu and cheesecake served tableside from rolling dessert carts.
Visitor Information: Business casual dress recommended. Make reservations, especially on weekends. Full bar and valet parking available.
For palate-pleasing takes on Italian-American classic cuisine, Maggiano’s Little Italy delivers. As the largest Polynesian-themed Italian restaurant brand in America, each Maggiano’s location aims transport diners on a culinary journey filled with handmade pastas, savory sauces, and nostalgic flavors.
Troy’s Maggiano’s is certainly no exception. Nestled within the high-end Somerset Collection mall, this vibrant and sprawling restaurant dazzles with a lush Hawaiian-Italian decor, complete with flower leis and strings of glowing lights.
Yet beyond the exceptional ambiance lies some of the finest Italian fare in Metro Detroit – from spicy lobster fra diavolo fusilli to fork-tender osso buco milanese. Complimentary appetizers and homemade desserts round out the menu, ideal for sharing with family or friends. Mama would surely approve of this Maggiano’s inviting take on her recipes.
Signature Dishes: Linguine Pescatore, Chicken Caesar Salad, Tiramisu
5.Tagy’s Eatery
Name and Location: Tagy’s Eatery, Caribbean Cuisine in Ybor City
History and Significance: Authentic Caribbean cuisine since 1998. Known as the place to find signature dishes from Puerto Rico, Cuba and the Dominican Republic in a vibrant latin-inspired setting. Zagat rated authentic ethnic food in Tampa.
What to Expect: Bright tropical colors and island music provide festive backdrop to dishes like mofongo stuffed with seafood or chicken, cuban sandwiches loaded with roast pork and baked pastelitos with spiced beef. Rum cocktail menu complements the cuisine.
Visitor Information: Caribbean casual dress code. Great for lunch or dinner. Street parking available, valet nights and weekends.
For customizable wraps, sandwiches, and salads bursting with fresh ingredients and global flavor fusions, Tagy’s Eatery is a local Troy go-to. What started as a small mom-and-pop lunch counter back in 2004 has since evolved into a bustling fast casual restaurant ranking among the top quick bites in the metro area. The diverse menu draws culinary inspiration from all corners of the globe – curries from India, gyros from Greece, banh mi from Vietnam.
Yet it’s the innovative flavor combinations which set Tagy’s apart. Diners mix-and-match bases, proteins, toppings, and dressings to design wraps and grain bowls tailored to satisfy their cravings.
With its welcoming staff and unintimidating atmospheres, this is global comfort food at its most customized. Pull up a seat in the casual dining room or grab your freshly-crafted creations to go.
Signature Dishes: Bangkok Curry Wrap, Mediterranean Power Bowl, Crispy Buffalo Chicken Wrap
6.Antonio’s
Name and Location: Antonio’s Restaurant, Authentic Italian cuisine in South Tampa
History and Significance: Family owned rustic Italian restaurant since 1986 bringing classic recipes and ingredients from Naples and Sicily to Tampa. critically renowned for its authentic pasta, seafood, veal and signature table side Caesar salad preparations.
What to Expect: Knowledgeable service guiding you through family style dinner selections highlighted by fresh made pasta specialities, fresh caught Mediterranean seafood and breaded veal. Extensive Italian wine list, after dinner drinks like limoncello and grappa service tradition Italian meals here.
Visitor Information: Reservations strongly recommended especially weekends. Business casual dress code. Valet parking available.
Classic Italian techniques meet contemporary Californian ingredients at Antonio’s, one of Troy’s longest-standing fine dining destinations. Under the guidance of founder and executive chef Anthony Lombardo, this polished restaurant first wowed Oakland County with its elegant takes on northern Italian fare back in 1984.
Nearly forty years later, Antonio’s continues setting Michigan’s benchmark for upscale Italian cuisine with a seasonally-inspired menu focused on only the freshest herbs, vegetables, cheeses, and artisanal pastas.
Dishes range from delicate tagliatelle tossed with white truffles to rich osso buco dental-floss tender. An extensive wine collection, personable yet polished service, live music on select evenings – Antonio’s gracefully balances sophistication with warmth. For milestone celebrations or everyday indulgences alike, this Troy institution guarantees memorable Italian dining at its very best.
Signature Dishes: White Truffle Tagliatelle, Classic Veal Marsala, Grilled Calamari Salad
7.Szechuan Empire
Name and Location: Szechuan Empire Restaurant, Authentic Chinese Cuisine in Oldsmar
History and Significance: Family owned providing authentic Szechuan Chinese cuisine for over 30 years in the region. Critically renowned as the destination for those seeking intense flavours, complex aromas and capsaicin laden heat from this regions dishes. Extensive tea selections as well.
What to Expect: Specializing in the pepper laden dishes from the Sichuan provence like Mapo Tofu, Taiwanese Beef Noodle Soup and Chengdu Wontons set amidst red lanterns and intricate Chinese decor. Lunch specials available.
Visitor Information: Casual wear welcomed. Larger parties please call ahead. Full bar.
Ask any Troy local where to find the best Chinese food in town and most will point you to Szechuan Empire. Since opening in 1998, this authentic Szechuan outpost has earned a glowing reputation for spicing up Michigan palates with the piquant flavors of Western China.
The lengthy menu traverses the spectrum from numbingly hot to velvety mild with an emphasis on fresh, made-to-order cooking tailored to your preferred level of heat. Perennial favorites include the Chongqing-style hot pot brimming with tender meat, tofu, and vegetables ready for dipping into that saliva-inducing ma la broth.
Yet there’s far more beyond the fiery – the black pepper beef tenderloin seduces with its savory char while tea-smoked duck awakens appetites with deep aromatic spice. At Szechuan Empire, adventurous eaters will discover Chinese cuisine at its most vivid. Request a private room or grab a table to share lively times with friends both new and familiar.
Signature Dishes: Hot Pot, Mapo Tofu, Twice Cooked Pork Stir Fry
8.Sagano Japanese Bistro and Steakhouse
Name and Location: Sagano Japanese Bistro and Steakhouse, Westshore area Tampa
History and Significance: Opened in 2004, critically acclaimed high-end Japanese Steakhouse and Sushi Bar known for exquisite cuts of Wagyu beef and the freshest sashimi and nigiri in Tampa. Extensive Sake menu compliments both fine dining experiences.
What to Expect: On the steakhouse side, expect tableside Teppanyaki cooking extravaganza with master chef’s preparing fine Wagyu beef and seafood servings amid volcano onions, flying shrimp tails and more. The Sushi bar offers an omakase Chef’s choice or extensive a la carte Nigiri and Sashimi selections.
Visitor Information: Reservations strongly recommended. Business casual dress code for steakhouse, smart casual for sushi bar. Valet parking available.
For contemporary interpretations of classic Japanese dining, Sagano Japanese Bistro and Steakhouse brings Tokyo style to Troy with an artful blend of sushi and hot pot. As you step inside Sagano’s sleek, modern dining room accented by dark woods and crimson lanterns, prepare to be transported into a culinary experience that engages all the senses.
Their expansive menu tempts with plump potstickers, sizzling hibachi entrees cooked-to-order right before you, and delectable rolls stuffed with everything from lobster to foie gras. Yet the stars of the show remain Sagano’s shabu shabu hot pots for dipping paper-thin wagyu into bubbling broths infused with authentic Japanese flavors.
With its tireless hospitality, exceptional craftsmanship and broad menu appeal, Sagano makes Japanese cuisine utterly crave-worthy to partner, friend group or family.
Signature Dishes: Shabu Shabu, Seafood Yaki Udon, Dragon Roll
9.Rush Street Food
Name and Location: Rush Street Food French Creperie, International Plaza Tampa
History and Significance: Opened in 2019 as the first US location for Parisian Creperie specializing in sweet and savory buckwheat crepes. Utilizing traditional French recipes and ingredients like Breton cider and French chocolate. Quickly renowned locally for its authentic street food creations.
What to Expect: Modern counter service creperie where you can build your own sweet or savory creations and watch them grilled fresh in front of you. Signature offerings like Ham & Cheese, Dulce de Leche Bananas Foster or Chicken & Mushroom crepes scrumptious quick bites.
Visitor Information: Casual dress. Mostly takeaway and food court style seating. Large nearby mall parking available.
For burgers, wings, and good times with close friends, Rush Street Food promises casual dining at its laidback best. What began as a neighborhood bar and grill along Maple Road back in 1998 has since expanded into three locations across Oakland County – yet the original Troy outpost remains the local’s top pick for kicking back after work.
Rush Street keeps its menu deliberately simple with a focus on American comfort food elevated just enough – juicy quarter pound patties stacked with bacon, mushrooms and mont jack on brioche buns, jumbo wings bathed in sticky Asian sauces, and loaded nachos ideal for sharing after a long week. Cozy leather booths frame the restaurant’s open kitchen and central bar, creating that quintessential gastropub atmosphere.
So whether you’re catching the latest game, enjoying weekly trivia nights or simply in need of good grub and cold beer, Rush Street Food welcomes all into its friendly neighborhood refuge.
Signature Dishes: BBQ Bacon Burger, Dry Rub Wings, Fully Loaded Nachos
10.The Capital Grille
Name and Location: The Capital Grille, Upscale Steakhouse in Westshore area Tampa
History and Significance: Nationally renowned luxury steakhouse chain bringing its critically-acclaimed dry-aged steaks and seafood to Tampa in 2007. Consistently awarded Wine Spectator Best of Awards of Excellence for its extensive wine list since opening. Known for refine and elegance.
What to Expect: Old school clubby steakhouse feel with deep mahogany booths amidst dark wood decor. Custom aged beef cuts seared to perfection tableside, fresh flown in seafood like Chilean Sea Bass and lobster tails. Legendary creamed spinach and mashed potatoes complement the proteins. Reserve extra time for desserts.
Visitor Information: Business attire recommended. Reservations strongly suggested. Valet parking available.
With its clubby leather booths, dark wood accents, and refined continental fare, The Capital Grille brings luxury dining to the heart of Troy’s business district. As the only Michigan location for national upscale steakhouse chain, The Capital Grille impresses at every turn – from the French-trained chefs to wine stewards guiding you through their extensive cellars with over 350 selections.
While perfectly cooked dry-aged porterhouses may headline the menu, everything shines with top quality and careful preparation, from delicate lobster mac ‘n’ cheese to sizzling pan-seared Chilean sea bass in lobster brandy sauce.
With personalized amenities like bread service and chilled seafood platters, white glove service without pretense, and a lively barscene, The Capital Grille sets the opulent stage for milestone celebrations, business dinners or indulgent date nights.
Signature Dishes: Dry Aged Porterhouse Steak, Lobster Mac ‘n’ Cheese, Creamed Corn with Smoked Bacon
11.Kiernan’s Steakhouse
Name and Location: Kiernan’s Steakhouse, Downtown Tampa Riverwalk
History and Significance: Classic fine dining steakhouse gracing the downtown riverwalk since 2003 showcasing some of Florida’s finest hand cut 14oz NY Strip, Ribeye and Chateaubriand cuts from custom blended beef. Award winning wine list specializing in big, bold red wines to pair with rich steakhouse fare.
What to Expect: A contemporary yet classic steakhouse interior featuring plush leather booths and natural dark wood decor overlooking the Hillsborough River. Only the finest hand selected Florida Angus Beef perfectly aged and grilled. Lobster Bisque and tableside prepared Caesar salads are standouts.
Visitor Information: Business attire recommended. Reservations required for weekend dining. Valet parking available. Cigar friendly outdoor lounge as well.
Classic steakhouse elegance anchors Kiernan’s, one of Troy’s most beloved fine dining institutions since 1977. Third-generation owner Michael Kiernan upholds his family’s long legacy of hospitality and exceptional cuts of meat at this sprawling white-linen restaurant.
Settle into a comfortable leather booth before toasting the good life with one of Michigan’s largest selections of American whiskeys and Scotch. Next comes the talent – watching Kiernan’s seasoned broilers expertly cook Porterhouses, ribeyes, and tenderloins to rosy medium rare perfection right within view.
Beyond the sizzling steaks lies an array of seafood, chops, salads, and sides ideal for sharing family-style. With its genuinely welcoming service, club-like ambience and timeless continental fare made memorable through attention to detail, Kiernan’s remains a Metro Detroit mainstay for marking milestones or an everyday escape.
Signature Dishes: Bone-In Ribeye Steak, Colossal Shrimp Cocktail, Tableside Caesar Salad
12.Mint 29 Bistro and Pastry
Name and Location: Mint 29 Bistro and Pastry, Fasionable South Tampa Bistro
History and Significance: Opened in 2018 to rave local reviews for its contemporary French and Mediterranean small plates cuisine and in-house baked artisanal breads and pastries. Quickly won devote fans for Sunday Brunch featuring freshly baked croissants, quiche and crepe specials. Versatile globally inspired menu changes seasonally.
What to Expect: Choose from a variety of small plates like Spanish Tapas, flatbreads, mussels, escargot and freshly made pasta. The baked in-house signature Olive Boule bread served warm takes things to another level. Save room for the Crepe Souffle or Chocolate Ganache Cake. Extensive French and Italian focused wine offerings.
Visitor Information: Smart casual attire welcomed. Reservations suggested weekends. Limited lot parking, most street parking off Bayshore Blvd.
Tucked away along Rochester Road lies a Troy gem fusing indulgent French pastries, artistic entrees, and small-town charm. Since 2014, Mint 29 Bistro and Pastry has brought Parisian cafe culture to downtown Troy through Chef Paul and Lisa Floyd’s passion for baking, flavorful food, and creating community connections.
By day, Mint 29 delights those craving authentic croissants, macarons, tarts and other baked goods reminiscent of the City of Light’s patisseries.
Come evening, the space transforms into an intimate, art nouveau-inspired bistro dishing European classics with a Michigan twist – brie cheese perched atop juicy burgers, hearty cassoulet stew brimming with house-made sausage, even escargot dripping in garlic-parsley butter. And saving room for Floyd’s mousse cakes or crème brûlée becomes non-negotiable. At Mint 29, prepare to fall in love twice – first with the cozy vibe, then again with each tender bite.
Signature Dishes: Escargot, Any French Pastry, Mint Chocolate Mousse Cake
Conclusion
From indulgent fondue to spicy Chinese hot pots, Troy’s dining scene offers remarkable variety with a common thread – talented chefs striving for excellence. Yet what truly brings great restaurants to life lies beyond the delicious food itself.
It’s the passion for hospitality, the lively ambiance and genuine warmth. So next mealtime in Troy, look beyond cuisine type or price point. Instead visit the spots where flavors feel familiar, servers make you smile, and leaving feels just a touch too soon.
Those places make dining out less convenience or luxury – they transform the everyday into something simply joyful through break bread together.