Wyoming is a city located in Kent County, Michigan with a population of around 75,000 people. It’s a suburb of Grand Rapids and is known for its diversity, affordable housing, and good schools. Wyoming also has a blossoming foodie scene with many excellent restaurants to choose from. From long-standing diners to modern bistros, Wyoming restaurants cater to all tastes and budgets.
| Restaurant Name | Specialties | Ambiance/Note |
|---|---|---|
| Anna’s House | Comfort food, like chicken pot pie | Cozy, homey, with made-from-scratch cooking |
| Brewery Vivant | Belgian-influenced dishes, craft brews | Unique setting in a former chapel, historic atmosphere |
| Luna | Modern Mexican street food | Colorful, lively setting, weekend brunch available |
| Grove | Fine dining, seasonal ingredients | Contemporary space, elegant dining |
| Leo’s Coney Island | Classic Greek diner food | Casual, family-owned, open 24 hours |
| Main Street Pub | Irish pub grub, live music | Old-fashioned Irish pub feel, hearty comfort food |
| Maru Sushi | Sushi, Pan-Asian dishes | Creative roll combinations, traditional and fusion flavors |
| LINEAR | Seasonal tasting menus, fine dining | Elegant, contemporary dining with local ingredients |
| Thai Express | Customizable Thai noodle and rice bowls | Fast, fresh, and casual with a build-your-own concept |
| Stokes Pub and Grill | Elevated pub grub, craft beers | Lively spot with live music, creative gastro pub fare |
| Wolfgang’s | European cuisine, German dishes | Old world charm, extensive beer and wine list |
| Butcher’s Union | Prime cuts of steak, classic steakhouse sides | Upscale, welcoming with craft cocktails and extensive wine list |
This article highlights 12 of the best restaurants that Wyoming has to offer. For each restaurant, you’ll find key information like the cuisine type, price range, what makes the restaurant special, signature dishes, and more. Whether you’re a longtime local or just visiting Wyoming, use this guide to find your new favorite spot!
1.Anna’s House
Name and Location: Anna’s House, located at 3874 Plainfield Ave NE, Grand Rapids, MI 49525.
History and Significance: Anna’s House is a popular breakfast and lunch spot in Grand Rapids, known for its delicious food, friendly service, and cozy atmosphere. The restaurant has been serving the community since 2002 and has become a local favorite.
What to Expect: Visitors can enjoy a wide variety of breakfast and lunch options, including classic dishes like pancakes, waffles, and omelets, as well as unique creations like the Twilight French Toast and the Farmer’s Market Skillet. The restaurant also offers vegetarian, vegan, and gluten-free options.
Visitor Information: Anna’s House is open daily from 6:00 am to 2:00 pm. The restaurant can get busy during peak hours, so visitors may experience a wait. Parking is available in the restaurant’s lot and on nearby streets.
Anna’s House is a Wyoming institution, having been serving fresh, made-from-scratch comfort food since 1989. This unassuming restaurant is located in a small converted house and specializes in hearty Midwestern fare.
Signature Dishes:
- Chicken pot pie – flaky pastry filled with chicken, veggies, and velvety sauce
- Beef stroganoff – tender beef strips in a sour cream mushroom sauce, served over noodles
- Broasted chicken – juicy, crispy pressure-fried chicken
What Makes It Special: The cozy, homey ambience and the made-from-scratch cooking that tastes like your Grandma’s. Be prepared to wait as everything is cooked to order.
2.Brewery Vivant
Name and Location: Brewery Vivant, located at 925 Cherry St SE, Grand Rapids, MI 49506.
History and Significance: Brewery Vivant is a Belgian-inspired brewery and pub housed in a former funeral chapel. The brewery opened in 2010 and has since become a beloved destination for craft beer enthusiasts in Grand Rapids.
What to Expect: Visitors can sample a variety of Belgian-style beers, including farmhouse ales, saisons, and dubbels, as well as seasonal and experimental brews. The pub also offers a menu of delicious food, including moules frites, duck confit nachos, and charcuterie boards.
Visitor Information: Brewery Vivant is open Monday through Thursday from 3:00 pm to 10:00 pm, Friday and Saturday from 12:00 pm to 11:00 pm, and Sunday from 12:00 pm to 9:00 pm. The brewery offers tours on Saturdays at 1:00 pm and 2:00 pm, which can be booked online in advance.
This popular gastropub offers a menu of Belgian-influenced dishes and an extensive list of craft brews. Housed in a former funeral chapel, the atmosphere is both hip and charming with original stained glass windows.
Signature Dishes:
- Potjevleesch – tender beef stewed in Belgian ale with onions, thyme and mustard
- Farmhand lunch – beer-braised ham and aged cheddar sandwich on pretzel bread
- Mussels – steamed P.E.I. mussels in your choice of white wine or farmhouse ale broth
What Makes It Special: Incredible food and drink in a uniquely historical atmosphere. Their house-brewed beers perfectly complement the cuisine.
3.Luna
Name and Location: Luna, located at 64 Ionia Ave SW, Grand Rapids, MI 49503.
History and Significance: Luna is a trendy Latin American restaurant and tequila bar in the heart of downtown Grand Rapids. The restaurant opened in 2015 and has quickly become a popular spot for its delicious food, creative cocktails, and lively atmosphere.
What to Expect: Visitors can enjoy a menu of authentic Latin American dishes, including tacos, ceviche, and empanadas, as well as a wide selection of tequilas and mezcals. The restaurant also features live music and salsa dancing on select nights.
Visitor Information: Luna is open Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 12:00 am, Saturday from 10:00 am to 12:00 am, and Sunday from 10:00 am to 9:00 pm. Reservations are recommended, especially on weekends.
Luna adds a modern twist to authentic Mexican street food in a colorful, lively setting. In addition to lunch and dinner, Luna offers a buzzing weekend brunch.
Signature Dishes:
- Tacos – grilled steak, chicken tinga, fried avocado, and other rotating fillings on house-made corn tortillas
- Enchiladas – your choice of vegetarian or carnitas with mole sauce and queso fresco
- Carne Asada Fries – fries smothered in carne asada, cheese, crema, guacamole and pico de gallo
What Makes it Special: Vibrant, festive ambiance and innovative tacos and enchiladas that blend traditional flavors with new, exciting ingredients.
4.Grove
Name and Location: Grove, located at 919 Cherry St SE, Grand Rapids, MI 49506.
History and Significance: Grove is a farm-to-table restaurant that has been serving the Grand Rapids community since 2011. The restaurant is known for its commitment to using fresh, locally sourced ingredients and its creative, seasonal menu.
What to Expect: Visitors can enjoy a regularly changing menu of dishes made with ingredients from local farms and producers. The restaurant also offers a wide selection of craft cocktails, beer, and wine.
Visitor Information: Grove is open Tuesday through Thursday from 5:00 pm to 9:00 pm, Friday and Saturday from 5:00 pm to 10:00 pm, and Sunday from 5:00 pm to 9:00 pm. Reservations are highly recommended, as the restaurant can get busy.
Grove offers fine dining and an extensive wine list in a contemporary space overlooking the golf course at Boulder Creek. The menu features seasonal, locally-sourced ingredients in both classic and creative preparations.
Signature Dishes:
- Rotating charcuterie board – house-made and locally-sourced meats, cheeses, pickles, mustards, etc.
- Seared scallops – with truffled cauliflower puree, toasted hazelnuts, and lemon confit
- 28-day dry-aged ribeye – served with veal demi-glace and gruyère potato puree
What Makes It Special: Elegant but unpretentious fine dining focused on quality ingredients and thoughtful preparations. Stellar service in a beautiful golf course setting.
5.Leo’s Coney Island
Name and Location: Leo’s Coney Island, located at 60 28th St SW, Grand Rapids, MI 49548.
History and Significance: Leo’s Coney Island is a classic diner that has been serving the Grand Rapids community since 1976. The restaurant is known for its delicious breakfast and lunch options, as well as its friendly service and laid-back atmosphere.
What to Expect: Visitors can enjoy a menu of diner favorites, including omelettes, pancakes, burgers, and sandwiches, as well as the restaurant’s signature Coney Island hot dogs. The restaurant also offers a variety of milkshakes and desserts.
Visitor Information: Leo’s Coney Island is open Monday through Saturday from 6:30 am to 9:00 pm and Sunday from 7:00 am to 3:00 pm. The restaurant can get busy during peak hours, especially on weekends. Parking is available in the restaurant’s lot and on nearby streets.
Leo’s Coney Island offers classic Greek diner food 24 hours a day. This Wyoming mainstay first opened in 1967 and is still owned by the founding family. It’s small, casual, and always busy.
Signature dishes:
- Coney dogs – hot dogs topped with Leo’s meaty chili sauce, yellow mustard, and fresh onions
- Gyros – slices of spit-roasted seasoned meat wrapped in fluffy pita with all the fixings
- Veggie omelette – loaded with tomatoes, onions, green peppers, and spinach
What Makes it Special: Quick, greasy-spoon style food at honest prices. A local institution.
6.Main Street Pub
Name and Location: Main Street Pub, located at 11240 University Pkwy, Allendale, MI 49401.
History and Significance: Main Street Pub is a popular bar and grill located near Grand Valley State University. The pub has been serving the Allendale community since 2003 and has become a favorite among students, locals, and visitors alike.
What to Expect: Visitors can enjoy a wide selection of craft beer, wine, and cocktails, as well as a menu of pub favorites like burgers, sandwiches, and appetizers. The pub also features live music and trivia nights throughout the week.
Visitor Information: Main Street Pub is open Monday through Saturday from 11:00 am to 2:00 am and Sunday from 12:00 pm to 2:00 am. The pub can get crowded during peak hours and on weekends, especially when there are events at the university. Parking is available in the pub’s lot and on nearby streets.
With its dark wood, worn booths, and old-fashioned jukebox, Main Street Pub looks like a neighborhood haunt transplanted straight from Ireland. Hearty pub grub, imported brews and whiskeys, and nightly live music make this a popular hangout.
Signature Dishes:
- Scotch egg – sausage-wrapped hard boiled egg, breaded and fried, served with dijon aioli dipping sauce
- Shepherd’s Pie – ground lamb simmered with carrots, peas, and onions in rich gravy, topped with creamy mashed potatoes
- Baked mac & cheese – creamy bechamel and lots of melty cheddar topped with buttery breadcrumbs
What Makes it Special: Quintessential Irish pub atmosphere and stick-to-your-ribs comfort food along with frequent live musical acts.
7.Maru Sushi
Name and Location: Maru Sushi, located at 927 Cherry St SE, Grand Rapids, MI 49506.
History and Significance: Maru Sushi is a popular Japanese restaurant and sushi bar that has been serving the Grand Rapids community since 2008. The restaurant is known for its fresh, high-quality sushi and its modern, stylish atmosphere.
What to Expect: Visitors can enjoy a wide variety of sushi rolls, sashimi, and other Japanese dishes, as well as a selection of sake, beer, and wine. The restaurant also offers a popular lunch special and happy hour deals.
Visitor Information: Maru Sushi is open Monday through Thursday from 11:00 am to 9:30 pm, Friday and Saturday from 11:00 am to 10:30 pm, and Sunday from 12:00 pm to 9:00 pm. Reservations are recommended, especially on weekends and during peak hours. Parking is available on nearby streets and in public garages.
Maru Sushi brings together the classics along with creative roll combinations featuring both traditional and unexpected ingredients. Beyond sushi, the menu also offers ramen, Korean bibimbap bowls, and other popular Pan-Asian dishes.
Signature Dishes:
- Volcano roll – tempura shrimp, avocado, and cream cheese topped with spicy crab mix and baked inside-out roll
- Yuzu Shrimp Ramen – fresh ramen noodles in citrusy broth with sautéed shrimp, mushrooms, scallions, and soft boiled egg
- Bulgogi beef bibimbap -Korean marinated beef over rice with sautéed veggies and a fried egg
What Makes it Special: High quality and innovative sushi as well as Pan-Asian small plates allow diners to taste both traditional and fusion flavors.
8.LINEAR
Name and Location: LINEAR, located at 1001 Monroe Ave NW, Grand Rapids, MI 49503.
History and Significance: LINEAR is a trendy restaurant and bar located in the heart of downtown Grand Rapids. The restaurant opened in 2019 and has quickly become a popular spot for its creative cocktails, delicious food, and stylish atmosphere.
What to Expect: Visitors can enjoy a menu of small plates, entrees, and desserts, as well as a wide selection of craft cocktails, beer, and wine. The restaurant also features live music and DJs on select nights.
Visitor Information: LINEAR is open Tuesday through Thursday from 4:00 pm to 11:00 pm, Friday and Saturday from 4:00 pm to 12:00 am, and Sunday from 4:00 pm to 10:00 pm. Reservations are recommended, especially on weekends and during peak hours. Parking is available on nearby streets and in public garages.
Chef Brendon Edwards brings creativity to LINEAR’s seasonal tasting menus which showcase the best ingredients west Michigan has to offer. Dishes are visually stunning while allowing each ingredient’s flavors to shine through. The atmosphere is sleek and elegant but without pretension.
Signature Dishes:
- Hamachi crudo – yellowtail tuna with compressed honeydew, cucumber, puffed wild rice, serrano, yuzu, and avocado purée
- Seared duck breast – with fermented blueberry gastrique, roasted sunchokes, charred onion soubise, duck confit ravioli
- Chocolate terrine – milk chocolate namelaka, hazelnut dacquoise, bourbon cherry compote, chocolate cremeux, cocoa nib tuille
What Makes it Special: Local, peak-season ingredients prepared with care and imagination for a fine dining experience that feels contemporary rather than stuffy.
9.Thai Express
Name and Location: Thai Express, located at 4317 Kalamazoo Ave SE, Grand Rapids, MI 49508.
History and Significance: Thai Express is a popular Thai restaurant that has been serving the Grand Rapids community since 2014. The restaurant is known for its authentic Thai cuisine, friendly service, and cozy atmosphere.
What to Expect: Visitors can enjoy a menu of classic Thai dishes, including pad thai, curry, and stir-fry, as well as a selection of appetizers and desserts. The restaurant also offers vegetarian and gluten-free options.
Visitor Information: Thai Express is open Monday through Thursday from 11:00 am to 9:00 pm, Friday and Saturday from 11:00 am to 9:30 pm, and Sunday from 12:00 pm to 8:00 pm. The restaurant offers both dine-in and carry-out options. Parking is available in the restaurant’s lot and on nearby streets.
Located in The Gateway shopping center, Thai Express allows customers to customize their noodle and rice bowls with their choice of proteins and toppings. Menu items can be ordered mild or amped up for more heat. Everything is made fresh and quick for dine-in customers or easy takeout.
Signature Dishes:
- Pad thai – thin rice noodles stir fried with eggs, green onions, bean sprouts and crushed peanuts
- Drunken noodles – wide rice noodles sautéed with basil, onions, peppers and your choice of protein in a spicy sauce
- Massaman curry – chicken or vegetables braised in an aromatic coconut curry sauce with potatoes and onions over jasmine rice
What Makes it Special: Build-your-own concept allows customization for preferences and dietary needs. Fresh, fast, and affordable.
10.Stokes Pub and Grill
Name and Location: Stokes Pub and Grill, located at 1625 Butler Ave NE, Grand Rapids, MI 49505.
History and Significance: Stokes Pub and Grill is a popular neighborhood bar and grill that has been serving the Grand Rapids community since 2015. The pub is known for its casual atmosphere, friendly service, and delicious food and drinks.
What to Expect: Visitors can enjoy a menu of pub favorites, including burgers, sandwiches, and appetizers, as well as a wide selection of craft beer, wine, and cocktails. The pub also features live music and trivia nights throughout the week.
Visitor Information: Stokes Pub and Grill is open Monday through Thursday from 11:00 am to 11:00 pm, Friday and Saturday from 11:00 am to 12:00 am, and Sunday from 12:00 pm to 11:00 pm. The pub can get crowded during peak hours and on weekends. Parking is available on nearby streets.
Stokes offers elevated pub grub favorites along with a frequently rotating lineup of regional craft brews. The atmosphere is welcoming whether you belly up to the large rectangular bar or dine in the intimate side dining room. With live music several nights a week, Stokes is a lively nightlife spot.
Signature Dishes:
- Korean pork belly tacos – crispy pork, kimchi slaw, sriracha aioli, cilantro
- Chicken & waffles – spicy maple fried chicken on a fluffy Belgian waffle with real maple syrup
- Beachside fish tacos – beer battered Atlantic cod, citrus slaw, pico de gallo, avocado crema
What Makes it Special: Constantly rotating craft beers, creative takes on popular gastro pub fare, and a good place to catch live music several nights a week.
11.Wolfgang’s
Name and Location: Wolfgang’s, located at 1530 Wealthy St SE, Grand Rapids, MI 49506.
History and Significance: Wolfgang’s is a popular restaurant and bar that has been serving the Grand Rapids community since 2013. The restaurant is known for its eclectic menu, creative cocktails, and laid-back atmosphere.
What to Expect: Visitors can enjoy a menu of globally inspired dishes, including tacos, curry, and noodle bowls, as well as a selection of shareable plates and appetizers. The restaurant also features a rotating selection of craft cocktails, beer, and wine.
Visitor Information: Wolfgang’s is open Monday through Thursday from 4:00 pm to 11:00 pm, Friday and Saturday from 4:00 pm to 2:00 am, and Sunday from 11:00 am to 11:00 pm. Brunch is served on Sundays from 11:00 am to 3:00 pm. Parking is available on nearby streets and in public garages.
An old world European restaurant and Wyoming mainstay for over 35 years, Wolfgang’s offers hearty German dishes along with continental classics in an elegant setting. Attentive service and an extensive beer and wine list complement the cuisine.
Signature Dishes:
- Sauerbraten – tender pot roast marinated in a sweet and sour sauce, served with potato dumplings and red cabbage
- Wiener schnitzel – breaded and pan fried veal cutlet served with house-made spaetzle and lemon
- Salzburger nockerl – fluffy souffle served with fruit compote and whipped cream
What Makes it Special: Elegant atmosphere and meticulous preparations of German and continental classics using Old World cooking techniques. Extensive beer and wine lists.
12.Butcher’s Union
Name and Location: Butcher’s Union, located at 438 Bridge St NW, Grand Rapids, MI 49504.
History and Significance: Butcher’s Union is a popular steakhouse and gastropub that opened in 2016. The restaurant is known for its high-quality meats, creative cocktails, and stylish atmosphere.
What to Expect: Visitors can enjoy a menu of locally sourced meats, including steak, pork, and chicken, as well as a selection of seafood and vegetarian options. The restaurant also features a wide selection of craft cocktails, beer, and wine.
Visitor Information: Butcher’s Union is open Tuesday through Thursday from 4:00 pm to 10:00 pm, Friday and Saturday from 4:00 pm to 11:00 pm, and Sunday from 10:00 am to 3:00 pm. Reservations are recommended, especially on weekends and during peak hours. Parking is available on nearby streets and in public garages.
Butcher’s Union partners with local farms to serve the finest prime cuts of steak alongside classic steakhouse sides and starters. With white tablecloths and dark wood, the dining room has an upscale yet welcoming vibe. The bar offers craft cocktails along with an extensive list of wines and whiskey.
Signature Dishes:
- Dry aged ribeye or NY strip – served with your choice of house-made steak sauce
- Beef carpaccio – paper thin raw beef with arugula, shaved parmesan, truffle aioli, and crispy shallots
- Creamed corn – sweet corn blended with cream, herbs, and Parmesan
What Makes it Special: The dry aging program allows them to offer exceptionally flavorful prime steaks. Knowledgeable staff provides excellent recommendations from the creative cocktail menu and extensive wine and whiskey selections.
Conclusion
From long-standing diners to high-end steak houses, Wyoming offers excellent dining choices to satisfy all tastes and budgets. Trendy restaurants draw inspiration from global influences while traditional favorites stick to Old World cooking techniques passed down through generations.
Whether catching up with friends at a laid-back pub or celebrating a special occasion at an elegant restaurant, this guide will help you explore Wyoming’s best dining spots.